Choice of extra-dark award-winning chocolate bars from Amedei Toscana.

Porcelana is a rare Criollo cocoa from Venezuela's Zulia region, prized for its white seeds and renowned for producing light, harmonious, and aromatic chocolate with a pleasantly rounded flavour. - notes of toasted bread, almond & bay leaf

Blanco di Criollo Blanco de Criollo, winner of the 2013 Golden Bean Award at the Academy of Chocolate, is crafted from Piura Gran Blanco cocoa from northern Peru, renowned for its rich yet delicate taste, fruity aromas, and refined aromatic complexity. - notes of honey, dried plum and jam

Chuao, named after its Venezuelan region of origin, is a rare primitive Criollo cocoa, naturally selected over centuries, producing chocolate with a strong, round, and deeply satisfying taste. -notes of red fruits, cocoa and honey

Nove, a 75% dark chocolate blend and two-time Golden Bean winner (2009, 2011), is Amedei's family treasure, crafted from nine exceptional cacao plantations to create a powerful, balanced, and elegant flavour. -notes of citrus, superior woods and drinking chocolate

Acero a 95% dark chocolate, replacing cane sugar with maple sugar, a sophisticated, naturally sweet ingredient derived from Canadian maple sap, creating a bold yet refined flavour. -notes of liquorice, spices and wild citrus

About Amedei

Amedei Toscana is a luxury Italian chocolatier renowned for its artisanal craftsmanship and ethically sourced, high-quality cocoa. Based in Tuscany, it creates award-winning chocolates like the "Chuao" and "Porcelana" bars, celebrated for their refined flavors and elegant presentation. Perfect for connoisseurs and gifting.

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