Gelupo

Gelupo makes the finest Gelato in the heart of London. 

Established in 2010 by Victor Hugo and chef Jacob Kenedy ,we make uncompromisingly delicious gelato from the finest ingredients, fresh every day. 

We are one of the better things to do in London to help sweeten life.

Parlour opening hours:

- Saturday 1 to 6pm

- Sunday 1 to 6pm

Please note we are takeaway only and if it rains, we close.

We deliver in London:

- every Friday

Italian Easter

Celebrate weeks before Easter with Gelupo and try our special gelato inspired by Easter sweets.

We have something special for everyone and for every ocasion (including coming Mothers day)

Enjoy x

Black Truffles

Black winter truffles are delicious cooked into sauces and stews, sweated in butter for scrambled eggs and omelettes, or stuffed under the skin of poultry - as well as being shaved to garnish pasta, white or red meat, white fish, seafood, vegetable and mushroom dishes.

Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter. Black truffle has an earthy, strong and sharp aroma. With slightly hints garlicky but rooty with deep musk.

£1.2/1g

GELATO CLUB

Are you in love with Gelupo?

Now you can subscribe to 3 or 6 month delivery of our special flavours. On a nominated day of your choosing we will deliver 3 half kilos. Our monthly focuses are as follows:

- March - An Italian Easter

- April - Seasonal Fruit

- May - Summer Dawn

Additionally you can choose from the full gelato and sorbet selection, or pick just the vegan sorbets (nut-free).

3 Month Subscription

6 Month Subscription

Contact & Directions

Gelupo, 7 Archer Street

Email - howl@gelupo.com

Phone: 07454570932

Parlour opening hours:

- Saturday 1 to 6pm

- Sunday 1 to 6pm

Please note we are takeaway only and if it rains, we close.

We deliver in London:

- every Friday