Gelupo makes the finest Gelato in the heart of London. 

Established in 2010 by Victor Hugo and chef Jacob Kenedy ,we make uncompromisingly delicious gelato from the finest ingredients, fresh every day. 

We are one of the better things to do in London to help sweeten life.


- Every Friday in January

Shop closed whilst London is under Tier 4


Chocolate festival arrived again in Gelupo. Be naughty this January and try all our amazing chocolate flavours.

You absolutely deserve it.

Enjoy x

Black Truffles

Black winter truffles are delicious cooked into sauces and stews, sweated in butter for scrambled eggs and omelettes, or stuffed under the skin of poultry - as well as being shaved to garnish pasta, white or red meat, white fish, seafood, vegetable and mushroom dishes.

Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter. Black truffle has an earthy, strong and sharp aroma. With slightly hints garlicky but rooty with deep musk.



Are you in love with Gelupo?

Now you can subscribe to 3 or 6 month delivery of our special flavours. On a nominated day of your choosing we will deliver 3 half kilos. Our monthly focuses are as follows:

- January - Chocolate Festival

- Feburary - Middle Eastern Love

- March - An Italian Easter

- April - Seasonal Fruit

- May - Summer Dawn

Additionally you can choose from the full gelato and sorbet selection, or pick just the vegan sorbets (nut-free).

3 Month Subscription

6 Month Subscription

Contact & Directions

Gelupo, 7 Archer Street

Email -

Closed whilst London is under Tier 4