Gelupo - the finest gelato this side of the Alps

GELUPO AT PUB IN THE PARK

We're going to our first festival!

Find us at Pub in the Park - Gunnersbury Park from 30th May - 1st June. Expect great food, local pubs, and live music - plus all your favourite seasonal Gelupo gelati.

Tickets are still available – find us at the Artisan Market, marked by our gelato flag.

TICKETS STILL AVAILABLE HERE

MAY GELATO MENU

SPECIALS

Alphonso Mango (sweet and juicy)

Yoghurt and Summer Berries (creamy yoghurt base with a mix of tart berries)

Grappa & Honeycomb (creamy and sweet honey gelato with smoky grappa)

Raspberry*(Intense, tangy berry)

Cherry sorbet* (tart and fruity sorbet)

Ricotta Choco Pepper (mild ricotta base, dark chocolate notes, hint of spicy pepper)

Torino (Rich espresso gelato with dark chocolate sorbet and Fior di Latte)

Banana Stracciatella (Sweet banana gelato with chocolate shards)

CLASSICS

Ricotta Sour Cherry (amarena cherries and fresh Sicilian ricotta)

Mint Stracciatella (fresh mint with shards of chocolate)

Hazelnut (nocciola Piemonte PGI)

Pistachio* (creamy with pure PGI pistachio paste)

Blood Orange* (prized fresh Sicilian blood oranges)

Bitter Chocolate* (our famous dark chocolate sorbet)

Almond* (light and suprisingly creamy sorbet)

Burnt Caramel & Pecans (dark smoky salted caramel and pecan gelato)

Our gelato is freshly made by hand every day, and flavours may not be available due to demand or market availability.

*vegan

YOUR SCOOP, YOUR SAY!

We’re looking to speak to those of you that love Gelupo to take part in consumer research. The research involves taking part in a 90-minute focus group on the morning of Wednesday 18th June inside our Soho store.

The sessions will be run by the research agency & you will receive £60 via Gift Pay as a thank you for taking part.

Want to get involved? Complete the form below to apply! There are a limited number of spaces so people will be selected on a first come first serve basis.

GET INVOLVED