EASTER SPECIALS 7th-21st April
Muscavado (light smoky-toffee like flavour)
Hot X Bun (made with toasted Hot x Bun discards)
The Easter treat of the season is back! We're now making our own fruity hot cross buns in house, for you to fill with your two favourite flavours. This year we're churning a Muscavado especially to compliment the buns.
Available everyday from Monday 7th - Monday 21st April.
EASTER SPECIALS 7th-21st April
Muscavado (light smoky-toffee like flavour)
Hot X Bun (made with toasted Hot x Bun discards)
Cannoli (ricotta stracciatella gelato with shards of chocolate, pistachio, candied orange & flaked pastry)
Pineapple & Tarragon (sweet fruity sorbet with refreshing herbaceous flavour)
Lemon (perfectly tart & refreshing sorbet)
Peanut Butter & Blackberry Jam (deliciously crunchy with roasted peanuts)
Strawberry Sherbet (milky, sweet fruity gelato)
Tiramisu (mascarpone, espresso soaked sponge, coffee liqueur, chocolate)
Ricotta Sour Cherry (amarena cherries and fresh Sicilian ricotta)
Mint Stracciatella (fresh mint with shards of chocolate)
Hazelnut (nocciola Piemonte PGI)
Pistachio* (creamy with pure PGI pistachio paste)
Blood Orange* (prized fresh Sicilian blood oranges)
Bitter Chocolate* (our famous dark chocolate sorbet)
Fior di latte (beautifully simple milk gelato)
Our gelato is freshly made by hand every day, and flavours may not be available due to demand or market availability.
*vegan
Email - howl@gelupo.com
Phone: 02072875555
Opening hours:
Sunday - Thursday: 12pm-11pm
Friday & Saturday: 12pm-12am
We deliver within 4 miles of W1. See map