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In Campania, they say "si nu' babbà”, to tell their loved ones they are ‘a treasure’. These small brioche-like cakes, that swim in a rum-spiked citrus syrup are rich in flavour, and essentially a miracle of harmony between contrasting influences. This gelato celebrates the indulgent, and is yet a fluffy cake to which we’ve added bucketloads of silky smooth custard.