Milano

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One of the most distinctive traits of Milanese cuisine is its “richness” – and not just in terms of substance, but also when it comes to the ingredients. As Lombardia is Italy's pulsating economic heart, it’s rather fitting that the gorgeous golden risotto named for its capital features the world’s most expensive spice, saffron, which costs more than gold in weight. The dish has of course evolved over time, and, like most recipes, it holds different meanings for different people. Here we turned it into a gelato, so you can bring to the table a bit of Milano for dessert!