Gelupo makes the finest Gelato in the heart of London.
Established in 2010 by Victor Hugo and chef Jacob Kenedy ,
we make uncompromisingly delicious gelato
from the finest ingredients, fresh every day.
We are one of the
better things to do in London to help sweeten life.
SUMMER IN SOHO
"L'estate ha messo tutto il suo cielo dentro il tuo palmo."
Summer has put all its heaven inside your palm
During Summer we change 4 to 6 items on our flavour list every single week so there is always something new to try. In general we focus on seasonal fruit sorbets, alchoholic sorbets (more below), adult flavours for the adventurous, summer Italian or English desserts, crowd-pleasers and much more else besides our 10 Gelupo classics.
Our summer gelati and sorbetti menu contains some classic alcoholic drinks, including pub tipple Pimms & Lemonade. Synonymous with British summer time we have Hendricks Gin & Cucumber sorbet, the classic pairing. There are some acquired flavours, like bittersweet Blood Orange & Campari and Sour Cherry & Sambuca. Finally our Kiwi, Gin and Elderflower sorbet.
Please note these flavours won't all be available simultaneously.
Gelati & Sorbetti
Bacio (milk chocolate with hazelnut)
Bitter Chocolate *
Black Forest (dark chocolate and sour cherry)
Blood Orange *
Bonet (dark chocolate, rum, caramael, amaretti, espresso & egg yolk)
Campari & Pink Grapefruit *
Fresh Mint Stracciatella
Honeycomb (weekends only)
Mango Sticky Rice
Peanut Butter Stracciatella
Pimm's & Lemonade *
Ricotta & Sour Cherry
Summer Berry Cheescake
Blood Orange *