Gelati & Sorbetti
Bacio (milk chocolate with hazelnut)
Banana Stracciatella (banana gelato with little chocolate shards)
Bonet (dark chocolate, rum, caramael, amaretti, espresso &
Cannoli (ricotta, pistachio, candied fruit, stracciatella, marzipan, cannoli pastry)
CBD Oil & Chocolate Brownie - available every Saturday from 2pm - CBD Oil is a non-psychoactive extract from cannabis
Crème Brûlée (custard and shards of burnt sugar)
Fresh Mint Stracciatella
Mango Sticky Rice
Peanut Butter & Blueberry
Ricotta Sour Cherry
Raspberry Eton Mess
Gianduja (milk chocolate & hazelnut)
Our menu changes all day every day.
We make by hand fresh gelato with the finest ingredients every day. Sadly we run out of flavours from time to time.
Please call us for further information - 020 7287 5555
GELATO & TRUFFLE DELIVERY
Ever wanted a Friday mid-afternoon office gelato party 🎉 ? Needed some of London’s finest truffles & desserts for your dinner party🍾? We now offer a home-delivery through our website! 🚴🏼♀️📦🍦
We offer either pick-up or delivery in 7 core flavours, and one seasonal special, in half litre tubs. To see our full range of products please click 'Order Now' above! This service is available from 11am to 10pm.
In addition to gelato we deliver white alba truffles by gram, truffle slicers, and shortly gifts from our Deli for the Christmas season!
We currently offer Bitter Chocolate, Blood Orange, Coconut, Hazelnut, Pistachio, Raspberry, Ricotta Sour Cherry and our seasonal special is Monte Bianco (milk chocolate, rum and chestnut). For areas that we currently deliver to please see here.
For us taste is simple. Take our Fresh Mint Stracciatella gelato. It tastes more of fresh Mint than Mint, it sings of the freshness, not drowned in sugar or artificial flavorings. Our chocolate gelato is a sorbet, not because we wanted to make a low fat ice cream, but because as a sorbet we can make it even more chocolaty!
We are proud to say that we are sourcing the best ingredients in the markets and we will do whatever it takes to work with prime produce.
What we believe in.
We are passionate about the flavour and texture of our Gelato and we aim to preserve the tradition of artisan Italian Gelato making. We are keen to build partnerships with our clients and we encourage creativity and innovation. Some of our clients are market leaders which gives us a fantastic knowledge of the market needs.
The way we work.
Our gelato is made by our amazing team of skilled Gelato makers. We produce every day in the heart of London small batches of joy! The texture of Gelupo gelato is dense, much heavier than a standard ice cream. We achieve this by keeping our fat content low, and by using very special churning equipment that mixes our gelato ever-so-gently as it freezes. This density, and the low fat levels give a big hit of flavour, with a very clean finish.