Gelupo makes the finest Gelato in the heart of London.
Established in 2010 by Victor Hugo and chef Jacob Kenedy ,
we make uncompromisingly delicious gelato
from the finest ingredients, fresh every day.
We are one of the
better things to do in London to help sweeten life.
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Chocolate Festival

January - When we are all 'supposed' to be healthy, vegan, t-total, flexi or pesci after all the overindulgence of the festive season. Why not continue? After all, chocolate is a diet isn't it?


Gelupo will be here for you in every moment of weakness you have this January and Feburary, and we will gladly do whatever we can to help you break your resolutions! From bitter chocolate sorbet, milk chocolate with peanut and caramel, white chocolate and thyme, dark chocolate earl grey and biscuit, plus chocolate sweets, chocolate cakes, chocolate stuffed panettone and much more!

Chocolate Portrait


Gelati & Sorbetti


Bacio (milk chocolate with hazelnut)

Bitter Chocolate

Black Forest (dark chocolate & sour cherry)

Blood Orange

Bonet (dark chocolate, rum, caramael, amaretti, espresso &
egg yolk)

Caramel & Gingerbread

CBD Oil & Chocolate Brownie - available every Saturday from 2pm - CBD Oil is a non-psychoactive extract from cannabis


Dark Chocolate, Earl Grey & Biscuit


Fresh Mint Stracciatella




Malted Milk

Milk Chocolate, Peanut & Caramel

Montebianco (milk chocolate, chestnut & rum)



Ricotta Sour Cherry

Roasted Plum

White Chocolate & Thyme

Hot Chocolate

Dark Chocolate

Gianduja (milk chocolate & hazelnut)

Our menu changes all day every day.

We make by hand fresh gelato with the finest ingredients every day. Sadly we run out of flavours from time to time.

Please call us for further information - 020 7287 5555


White truffle season has started! Unlike their black cousins ‘truffles of the white mother’ are only available for a couple of months from October until the New Year and are far superior in taste and quality.

Smelling of ploughed soil and autumn rain these truffles have a deep and delicate taste. This superior flavour is reflected in their price, but we sell them at some of the cheapest prices in town!

Ours come from Alba, in Northern Italy, and are sold by Mr. Piercarlo who is the President of the Piedmont Truffle Hunter Association - he knows his truffles, and also sells to the likes of Harrods.

You can also order truffles for pickup or delivery using the button below!



Ever wanted a Friday mid-afternoon office gelato party 🎉 ? Needed some of London’s finest truffles & desserts for your dinner party🍾? We now offer a home-delivery through our website! 🚴🏼‍♀️📦🍦

We offer either pick-up or delivery in 7 core flavours, and one seasonal special, in half litre tubs. To see our full range of products please click 'Order Now' above! This service is available from 11am to 10pm.

In addition to gelato we deliver white alba truffles by gram, truffle slicers, and shortly gifts from our Deli for the Christmas season!

We currently offer Bitter Chocolate, Blood Orange, Coconut, Hazelnut, Pistachio, Raspberry, Ricotta Sour Cherry and our seasonal special is Monte Bianco (milk chocolate, rum and chestnut). For areas that we currently deliver to please see here.

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For us taste is simple. Take our Fresh Mint Stracciatella gelato. It tastes more of fresh Mint than Mint, it sings of the freshness, not drowned in sugar or artificial flavorings. Our chocolate gelato is a sorbet, not because we wanted to make a low fat ice cream, but because as a sorbet we can make it even more chocolaty!

We are proud to say that we are sourcing the best ingredients in the markets and we will do whatever it takes to work with prime produce.

What we believe in.

We are passionate about the flavour and texture of our Gelato and we aim to preserve the tradition of artisan Italian Gelato making. We are keen to build partnerships with our clients and we encourage creativity and innovation. Some of our clients are market leaders which gives us a fantastic knowledge of the market needs.

The way we work.

Our gelato is made by our amazing team of skilled Gelato makers. We produce every day in the heart of London small batches of joy! The texture of Gelupo gelato is dense, much heavier than a standard ice cream. We achieve this by keeping our fat content low, and by using very special churning equipment that mixes our gelato ever-so-gently as it freezes. This density, and the low fat levels give a big hit of flavour, with a very clean finish.

Contact Us.

For further information, to set up an account, meeting or to place an order, please contact us:



Come and enjoy Gelupo - bringing the flavours and atmosphere of a traditional Italian gelateria to the heart of Soho.

Find us at 7 Archer Street, minutes from Piccadilly Circus and just across the road from Bocca di Lupo.
Call us on 020 7287 5555, or e-mail us at

Monday to Thursday, 11:00 - 23:00
Friday - Saturday, 11:00 - 24:00
Sunday, 12:00 - 23:00



“Gelupo, run by the owners of Bocca di Lupo, Soho, serves extraordinarily addictive ice creams and sorbets
which are just about the closest thing we've come to happiness in a pot.”


“Everything that's best about an Italian gelateria” 

Sunday Times Style


“A deli spin-off from restaurant Bocca di Lupo, Gelupo extends chef Jacob Kenedy's fascination with regional Italian food”

The Guardian


“If you’re within a five mile radius of Archer Street, make tracks to the Gelupo gelateria… delights await”

Lisa Markwell, The Independent Magazine


“Gelato haven – and a Soho institution.”

Harper’s Bazaar Online


“For me it’s the best ice cream shop in the world.”

Florence Knight –

#1 Thing to do in London

Time Out Things to do in London 2012

#4 Best Gelato in London

Conde Naste Traveller

#54 Blood Orange Granita

Time Out 100 Best Dishes in London 2015

Gelupo, 7 Archer St, Soho, London W1D 7AU