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Gelupo makes the finest Gelato in the heart of London.
 
Established in 2010 by Victor Hugo and chef Jacob Kenedy ,
we make uncompromisingly delicious gelato
from the finest ingredients, fresh every day.
 
We are one of the
better things to do in London to help sweeten life.
Steven Joyce-JOS2018072D00056

Easter / Pasqua

 
The invocation of Easter (or Pasqua) for Italians is solemn processions and Catholic masses, a burning cross passing through the Via Crucis in Rome, dignified friars in ancient costumes marching ritualistically over palm fronds, 100 violins playing Secchi's Miserere and in a lighter mood egg races and games, and obviously, cheese-rolling.
 
 
Gelupo doesn't host the Pope's mass, but instead you may lay your hands on some Italian Easter goodies.
We have three Easter recreations in gelato form. Colomba - the traditional dove shaped cake made from sourdough, sultanas, candied citrus peel, hazelnuts, almonds and sugar granuals. Pasticciotto - the short-crust pastry with lemon flavored custard. And finally from the British Isles a hot cross bun gelato.
 
Finally in our sweet-shop we have a variety of mini chocolate eggs in three flavours, hand-painted dark chocolate eggs, colomba from Bonifanti and 'pecorella' little lambs made from marzipan!
 

MENU

Gelati & Sorbetti

Bacio (milk chocolate with hazelnut)

Banana Stracciatella (banana gelato with little chocolate shards)

Bitter Chocolate*

Blood Orange*

Bonet (dark chocolate, rum, caramael, amaretti, espresso &
egg yolk)

Cannoli (ricotta, pistachio, candied fruit, stracciatella, marzipan, cannoli pastry)

CBD Oil & Chocolate Brownie - available every Saturday from 2pm - more info below

Coconut

Crème Brûlée (custard and shards of burnt sugar)

Espresso

Fresh Mint Stracciatella

Hazelnut

Honeycomb

Lemon*

Mandarin*

Mango*

Mango Sticky Rice (rice gelato with rice pieces and a mango ripple)

Peanut Butter & Raspberry

Pistachio

Raspberry*

Ricotta Sour Cherry

Raspberry Eton Mess

Salted Caramel & Almond Pralines

Tiramisu

*vegan

Hot Chocolate

Dark Chocolate

Gianduja (milk chocolate & hazelnut)

Our menu changes all day every day.

We make by hand fresh gelato with the finest ingredients every day. Sadly we run out of flavours from time to time.

Please call us for further information - 020 7287 5555

‘Marijuana’* & Chocolate Brownie 

*CBD Oil is a non-psychoactive extract from hemp leaves
 
Here at Gelupo we believe that we should not only serve classic Italian gelati
but constantly create and innovate. Sometimes these new flavours we create are
delicious but expensive.
 
Our Saturday Series is where we give the public the chance to taste these flavours
at the same price as every other gelati or sorbetti in our humble gelateria.
 
During truffle season we've served our White Alba truffle gelato (which would cost £125 a litre)
and to continue the series we have launched our latest experimental flavour:
‘Marijuana’* & Chocolate Brownie
 
our bitter chocolate sorbet infused with CBD oil and chucks
of rich ande decadent chocolate brownie running through it.
 

GELATO & TRUFFLE DELIVERY

Ever wanted a Friday mid-afternoon office gelato party 🎉 ? Needed some of London’s finest truffles & desserts for your dinner party🍾? We now offer a home-delivery through our website! 🚴🏼‍♀️📦🍦

We offer either pick-up or delivery in 7 core flavours, and one seasonal special, in half litre tubs. To see our full range of products please click 'Order Now' above! This service is available from 11am to 10pm.

In addition to gelato we deliver white alba truffles by gram, truffle slicers, and shortly gifts from our Deli for the Christmas season!

We currently offer Bitter Chocolate, Blood Orange, Coconut, Hazelnut, Pistachio, Raspberry, Ricotta Sour Cherry and our seasonal special is Monte Bianco (milk chocolate, rum and chestnut). For areas that we currently deliver to please see here.

Steven Joyce-JOS2018059D00009

WHOLESALE

Taste.

For us taste is simple. Take our Fresh Mint Stracciatella gelato. It tastes more of fresh Mint than Mint, it sings of the freshness, not drowned in sugar or artificial flavorings. Our chocolate gelato is a sorbet, not because we wanted to make a low fat ice cream, but because as a sorbet we can make it even more chocolaty!

We are proud to say that we are sourcing the best ingredients in the markets and we will do whatever it takes to work with prime produce.

What we believe in.

We are passionate about the flavour and texture of our Gelato and we aim to preserve the tradition of artisan Italian Gelato making. We are keen to build partnerships with our clients and we encourage creativity and innovation. Some of our clients are market leaders which gives us a fantastic knowledge of the market needs.

The way we work.

Our gelato is made by our amazing team of skilled Gelato makers. We produce every day in the heart of London small batches of joy! The texture of Gelupo gelato is dense, much heavier than a standard ice cream. We achieve this by keeping our fat content low, and by using very special churning equipment that mixes our gelato ever-so-gently as it freezes. This density, and the low fat levels give a big hit of flavour, with a very clean finish.

Contact Us.

For further information, to set up an account, meeting or to place an order, please contact us:

SHOP & DELI

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Come and enjoy Gelupo - bringing the flavours and atmosphere of a traditional Italian gelateria to the heart of Soho.

Find us at 7 Archer Street, minutes from Piccadilly Circus and just across the road from Bocca di Lupo.
Call us on 020 7287 5555, or e-mail us at howl@gelupo.com

Monday to Thursday, 11:00 - 23:00
Friday - Saturday, 11:00 - 24:00
Sunday, 12:00 - 23:00

PRESS

vogue

“Gelupo, run by the owners of Bocca di Lupo, Soho, serves extraordinarily addictive ice creams and sorbets
which are just about the closest thing we've come to happiness in a pot.” 

Vogue.com

SundayTimes-style-1

“Everything that's best about an Italian gelateria” 

Sunday Times Style

guardian-300x84

“A deli spin-off from restaurant Bocca di Lupo, Gelupo extends chef Jacob Kenedy's fascination with regional Italian food”

The Guardian

independent-mag

“If you’re within a five mile radius of Archer Street, make tracks to the Gelupo gelateria… delights await”

Lisa Markwell, The Independent Magazine

harpers

“Gelato haven – and a Soho institution.”

Harper’s Bazaar Online

elle

“For me it’s the best ice cream shop in the world.”

Florence Knight – ElleUk.com

#1 Thing to do in London

Time Out Things to do in London 2012

#4 Best Gelato in London

Conde Naste Traveller

#54 Blood Orange Granita

Time Out 100 Best Dishes in London 2015

Gelupo, 7 Archer St, Soho, London W1D 7AU